Flim-Flam Friday: Chlorella

Last week I glimpsed a Facebook ad for "nature's perfect superfood", Chlorella, a freshwater green algae that grows naturally in certain parts of Asia. Every single time I hear the term "superfood", this happens: There are two reasons for that. 1. Sure, certain foods are nutrient-dense, but foods slapped with the prefix "super" usually turn... Continue Reading →

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